Zume Pizza

SGT. Pepp Pizza

Jumbo pepperonis on our 2-cheese blend. The king of pizzas, ready to rule the pizza world. A rich, creamy mozzarella base is topped with artisanal Creminelli pepperonis. We love Creminelli because they know their meats. This pepperoni is made from with quality meat from hormone-free pigs on a strictly vegetarian diet (oh the irony!).

Wild Mushroom Pizza

Crimini mushroom and creamy cauliflower bliss. Crimini mushrooms and truffle oil bring a rich, earthy flavor to this month's veggie chef's choice. You'll love the unexpected creamy twist from the cauliflower-mushroom puree. If a nutritious cauliflower is not one of your faves, this pie might change that.

• Vegetarian

The O.G. Pizza

Basil, mozzarella, with our classic tomato sauce. The O.G. fresh basil and oregano flavor in a Sicilian style common to Italy and the East Coast. The rectangular, baked-in-pan shape allows for a thicker crust with a soft, airy inside and crispy finish on the outside.

Italian Salad

Mixed greens, feta, tomatoes, and black olives. Our classic Italian take on the chopped salad, made with fresh romaine, radicchio, tomatoes, pepperoncini, feta, and black olives. Served with a delicious made-in-house oregano vinaigrette. Dressing and ingredients are served on the side.

• Vegetarian

Triple Chocolate Cookie

Dark, milk and white chocolate are having a party. Rich, chewy, and oh so gooey, this is the chocoholic's chocolate chip cookie. Each is over 4 inches in diameter too!